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A Brazil poultry slaughterhouse cut effluent BOD 86%, from 860 to 121 mg/L, and lifted plant efficiency from 55% to 86% in 90 days with Wastewater Treat.
| Metric | Before | After 90 days |
|---|---|---|
| Effluent BOD | 860 mg/L | 121 mg/L (86% lower) |
| Plant efficiency | 55% | 86% |
| Surface FOG | Thick cap, blocked oxygen | Eliminated |
| Odor | Strong | Eliminated |
| Flow treated | 2,250 m3/day (8-day HRT) | Stable, in compliance |
A poultry slaughterhouse wastewater plant serving a 90,000-bird-per-day operation in Brazil was in biological treatment failure. Excess surface fats, oils, and grease (FOG) were generating strong odors, suppressing oxygen transfer in the aeration tank, inhibiting biological activity, and pulling treatment efficiency down. The plant treated 2,250 m³ per day on an 8-day hydraulic retention time, but effluent BOD measured 860 mg/L and efficiency had dropped to 55%, creating compliance pressure and unstable operation. The plant needed a bioaugmentation program that could digest the FOG load, restore oxygen transfer, and rebuild performance without major process changes. The trial tested whether Wastewater Treat (WT), a high-CFU industrial wastewater bacteria blend, could address FOG, odor, and BOD together across a high-strength meat processing waste stream.


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