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A Mexico shrimp farm raised harvest 17%, improved feed conversion to 1.37 and survival to 77%, with zero water exchange and 1,200%+ ROI using Aquaculture Treat.
| Metric | Before | After Aquaculture Treat |
|---|---|---|
| Harvest (7,000 m2 pond) | 3,650 kg | 4,268 kg (+17%) |
| Feed conversion ratio | 1.79 | 1.37 |
| Survival rate | 69% | 77% |
| Water exchanges per cycle | 8 to 10 | 0 |
| Pond bottom and odor | Black, anaerobic, sulfur | Firm, aerobic, no odor |
A commercial shrimp farm in Colima, Mexico faced chronic sludge buildup, black anaerobic pond bottoms, elevated ammonia and nitrite levels, and recurring sulfur odors that compromised every aspect of pond performance. These conditions caused shrimp stress, poor growth uniformity, parasite pressure, frequent and costly water exchanges, and reduced yields per cycle, limiting farm profitability and shortening the number of viable production cycles per year. The operator needed an aquaculture probiotic capable of stabilizing pond bottoms, controlling ammonia and sulfur, and supporting shrimp health without disrupting feeding and stocking schedules. The trial evaluated whether Aquaculture Treat (AQ), a high-CFU aquaculture probiotic bacteria blend, could simultaneously improve water quality, pond bottom condition, shrimp survival, feed conversion, and total harvest weight in a commercial Pacific shrimp pond.


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